- Are you unsure how to price your food to make a real profit?
- Do you get nervous when a client asks you to cater for more than 50 people?
- Do you struggle with creating a professional quote and managing clients?
- Are you ready to stop being just “the cook” and become a respected CEO?
That is the future Sabi Chef Academy builds for you.
Module 1
The Foundation of Flavour
Kitchen safety, knife skills, understanding flavour profiles, spice blending.
Module 2
The Small Chops Empire
Mastering samosas, spring rolls, puff-puff, and gizdodo with a gourmet twist. Batch production techniques.
module 3
Kings of Rice
Perfecting Party Jollof, Fried Rice, Coconut Rice, and Native Rice that never fails.
module 4
The Protein Playbook
Grilling, frying, and stewing chicken, fish, and beef to perfection. Asun and Peppered Snail secrets.
module 5
The Beverage Bar
Mastering signature drinks like Zobo and Chapman, crafting popular batch cocktails and mocktails, and learning drink station setup
module 6
Continental & Pastry Arts
Crafting popular international dishes, salads, and simple desserts that expand your menu.
module 7
Plating & Presentation
The art of the buffet setup, food photography for social media, and beautiful plating.
module 8
The Money & Management Chop
Pricing strategies, creating quotes, client management, and using tech to streamline your business.
module 9
Your Final Project
A real-world project where you plan, cost, cook for, and execute a mock large-scale event.
Bukky A., Founder, Bukky’s Bites